Serves :8People Preparation Time :10minutes Cooking Time :30minutes Rating:
- Preheat oven to 180°C.
- Spray a square nonstick baking pan (20.5cm x 20.5cm) with nonstick cooking spray.
- Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
- Remove from oven and let cool for five minutes in pan.
- Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares.
AuthorFamily Health Publications
Nutritional Info (Per serving)
Kilojoules:395KJ Fat:g Carbohydrate:21g Protein:1g Cholesterol:mg Sodium:25mg Saturated Fat:9 Fiber:1g