Asparagus and Parma Ham with Herby Yoghurt Dressing
Try this delicious recipe as an entree
Ingredients
- 12 fresh Australian asparagus spears
- 8 Parma ham thin slices
- 1 bag (350g) mixed salad leaves
- 100 g natural low-fat yoghurt
- 2 tbsp lemon juice
- 1 tbsp parsley chopped
- 5 basil leaves (2.5g)
NUTRITIONAL INFO
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