Posted on Last updated

Mushroom Laksa

Print Recipe

Mushroom Laksa

Serves :4People Preparation Time :8minutes Cooking Time :10minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
A spicy mushroom version of a traditional Asian favourite.

Ingredients:

Instructions :

  1. Place noodles into a heatproof bowl. Cover with boiling water. Set aside for 3 minutes until just tender. Drain.
  2. Heat a wok over high heat until hot. Lightly coat wok with oil spray. Add mushrooms and stir-fry for 3 minutes until light golden. Transfer to a plate.
  3. Add peanut oil and laksa paste and stir-fry for 2 minutes or until fragrant and oil separates from paste.
  4. Add stock and bring to the boil. Reduce heat to medium-low.
  5. Return the mushrooms to the wok. Add palm sugar and coconut-flavoured milk, cook stirring until hot (do not boil).
  6. Divide noodles between serving bowls. Ladle over soup. Top with bean sprouts, mint and coriander and serve.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
475cals
Kilojoules:
1980KJ
Fat:11g Carbohydrate:74g Protein:20g Cholesterol:12mg Sodium:1165mg Saturated Fat:39 Fiber:2.5g Calcium:4mg Sugar:21g
Print Recipe

Mushroom Laksa

Serves :4People Preparation Time :8minutes Cooking Time :10minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
A spicy mushroom version of a traditional Asian favourite.

Ingredients:

Instructions :

  1. Place noodles into a heatproof bowl. Cover with boiling water. Set aside for 3 minutes until just tender. Drain.
  2. Heat a wok over high heat until hot. Lightly coat wok with oil spray. Add mushrooms and stir-fry for 3 minutes until light golden. Transfer to a plate.
  3. Add peanut oil and laksa paste and stir-fry for 2 minutes or until fragrant and oil separates from paste.
  4. Add stock and bring to the boil. Reduce heat to medium-low.
  5. Return the mushrooms to the wok. Add palm sugar and coconut-flavoured milk, cook stirring until hot (do not boil).
  6. Divide noodles between serving bowls. Ladle over soup. Top with bean sprouts, mint and coriander and serve.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
475cals
Kilojoules:
1980KJ
Fat:11g Carbohydrate:74g Protein:20g Cholesterol:12mg Sodium:1165mg Saturated Fat:39 Fiber:2.5g Calcium:4mg Sugar:21g

Leave a Reply