Cuisine High Fiber, Low Sodium, Mediterranean, Quick Easy, Soup
Servings 4People
Ingredients
1tspVegetable Oil
1pcOnionSliced
2tspMild Curry Powder
5cupsVegetable or Chicken Stock
5pcsLarge CarrotsWashed and chopped
1pcLarge PotatoPeeled and chopped
Instructions
Heat oil in a large pot and cook onion until translucent. Stir through curry powder and cook for one minute. Add remaining ingredients and bring to the boil. Cover, reduce heat and simmer for ten minutes or until vegetables are tender. Remove from heat. Puree in a blender until smooth, adding a little extra water if required. Return to the saucepan and reheat.