1cupLight Coconut Milk98.5% Fat-free, Such as Nestle Carnation
1TbspLime Juice
2TbspBrown Sugar
1cupCoriander Sprigs
Instructions
Heat oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring constantly, for 1 minute.
Add mushrooms and green onions to pan. Cook, stirring often, for 3 minutes or until softening. Stir in stock and coconut milk. Simmer over medium-low heat for 5 minutes.
Stir lime juice and brown sugar into mushroom mixture. Simmer, stirring occasionally, over low heat for 2 minutes. Stir through 1/2 cup coriander.
Serve sprinkled with the remaining coriander and garnished with lime wedges.