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Easy Oven Baked Risotto
This is an excellent weeknight meal. It only takes half an hour to cook, there's no stirring once you put it in the oven!
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Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Course
Dinner
Cuisine
Family Friendly, Gluten Free, High Calcium, Mediterranean, Vegetarians
Servings
6
People
Ingredients
1x
2x
3x
2
cups
Arborio Rice
5
cups
Boiling Water
20
g
Stock Cube
Crumbled
3
Tbsp
Margarine
3
cups
Mushrooms
Sliced
2
cups
Baby Spinach Leaves or Chopped Spinach Leaves
1/2
cup
Finely Grated Parmesan Cheese
2
Tbsp
Chopped Chives
(or another herb of your choice)
NUTRITIONAL INFO
Calories :
344
Kilojoules :
1435
Fat :
8
Carbohydrate :
57
Protein :
11.4
Sodium :
524
Saturated Fat :
3.1
Fiber :
2.3
Calcium :
178
Sugar :
2
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