4pcsFish Fillets, Such as Schnapper or Perch (about 100g each)
1TbspOlive Oil
1LeekWashed and sliced
1cupFresh Corn Kernels
1pcTomatoFinely chopped
1Pinch of Freshly Ground Black Pepperto taste
1pcLemonCut into wedges, to garnish
Instructions
Heat a pan and brush with a little oil. Sauté leek for 1 minute. Add corn, tomato and freshly ground black pepper to taste. Cover and cook gently for 5 minutes.
Grill fish until flesh flakes with a fork. Carefully transfer fish to serving plates. Top fish with leek and corn mixture. Garnish with lemon wedges.