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–+ servings

Baked Lemon Ginger Pink Snapper Fillets

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Dairy Free, Diabetes Friendly, Fish & Shellfish, Gluten Free, Heart Healthy, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy
Servings 4 people

Ingredients
  

  • 4 pcs Pink Snapper Fillets
  • 2 pcs Lemons, Juiced
  • 2 tsp Freshly Grated Ginger
  • 1 Tbsp Freshly Chopped Coriander
  • 1 pc Red Chilli Finely sliced
  • 1 Tbsp Freshly Chopped Coriander Extra

NUTRITIONAL INFO

Calories :114
Kilojoules :473
Fat :2
Carbohydrate :1.5
Protein :22
Sodium :7
Fiber :0.5
Calcium :4
Sugar :1
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