Cut the chicken into cubes and marinade in the sweet chilli sauce for one hour, or preferably overnight.

Soak noodles in boiling water for a few minutes, until noodles soften.

While noodles are soaking, start cooking the marinated chicken in a pan or on the grill.

Toss baby spinach leaves, carrot and lettuce together in a salad dish. Add freshly squeezed lime juice and sesame oil to the salad mix.

Drain noodles well and add to salad mix, tossing well to distribute.

Add cooked marinated chicken cubes to salad and toss well.