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Marinated Snapper with Avocado Relish

This delicious dish combines marinated fresh pink snapper fillets with a simple, yet very tasty, avocado relish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Fish & Shellfish, Gluten Free, Heart Healthy, High Calcium, Low Carbohydrate, Low Sodium, Mediterranean
Servings 4 People

Ingredients
  

  • 1/2 cup Low-fat Plain Yoghurt
  • 1 pc Clove Garlic Crushed
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • 1 tsp Black Mustard Seeds
  • 4 pcs Pink Snapper Fillets
  • 1 pc Avocado Diced
  • 1/2 pc Red Onion Finely chopped
  • 2 Tbsp Freshly Chopped Parsley
  • 1 Tbsp Lemon Juice
  • 1 Freshly Ground Black Pepper to taste

NUTRITIONAL INFO

Calories :172
Kilojoules :715
Fat :6.5
Carbohydrate :6
Protein :22
Cholesterol :1.5
Sodium :30
Saturated Fat :1
Fiber :1
Calcium :78
Sugar :2.5
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