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–+ servings

Pumpkin Scones

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine Baking
Servings 16 People

Ingredients
  

  • 1 Tbsp Mono/Polyunsaturated Margarine
  • 1/2 cup Sugar (110g)
  • 1 Tbsp Hot Water (20ml)
  • 1 pc Egg or Yolk-free Egg Substitute
  • 1 pc Cold Sieved Cooked Pumpkin (170g)
  • 2 cups 50% Wholemeal Self-raising Flour (260g)

NUTRITIONAL INFO

Calories :103
Kilojoules :432
Fat :2
Carbohydrate :20
Protein :1
Cholesterol :15
Sodium :138
Fiber :1
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