Cuisine Family Friendly, High Calcium, High Fiber, Mediterranean
Servings 4People
Ingredients
1pcCalypso MangoCut into small chunks
1cupSelf-raising Flour
300gDiet Vanilla or Honey Yoghurt
3pcsLarge Eggs
1Canola Oil Spray
150gDiet Fruit Yoghurt(for serving)
2pcsCalypso MangoesPeeled and cut into segments (for serving)
Instructions
Sift self-raising flour into a bowl. Make a hollow in centre of the flour, add the vanilla or honey yoghurt and eggs. Using a wire whisk, gently stir until ingredients are combined. Do not overbeat the ingredients. Stir in the mango cubes.
Heat a large frying pan and lightly spray with canola oil. Spoon in 2 tablespoons of batter per hotcake, reduce heat to low, cook 1 minute or until bubbles appear on surface. Turn over cook further 30 seconds or until firm to touch. Remove, keep warm. Repeat procedure until 12 hotcakes are made.
For each serving, layer 3 hotcakes with sliced mangoes and dribbles of fruit yoghurt.