Go Back
Print
–
+
servings
Spiced Carrots
Print Recipe
Add to Collection
Go to Collections
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Cuisine
Mediterranean, Salads & Vegetables
Servings
6
People
Ingredients
1x
2x
3x
3
pcs
Medium Carrots
Julienned
2
tsp
Olive Oil
2
pcs
Whole Garlic Cloves
1/2
tsp
Basil
1/4
tsp
Cumin
1/4
tsp
Paprika
1/4
tsp
Salt
3
tsp
Lemon Juice
1
Tbsp
Chopped Parsley
Instructions
Boil, steam or microwave carrots until partially cooked. Drain well.
Heat oil in a frypan. Sauté carrot, garlic, basil, cumin, paprika and salt until tender. Remove from heat.
Remove garlic cloves. Mix in lemon juice and parsley.
Serve hot accompanying main dish.
NUTRITIONAL INFO
Calories :
33
Kilojoules :
140
Fat :
2
Carbohydrate :
4
Protein :
1
Sodium :
90
Fiber :
2
Tried this recipe?
Let us know
how it was!