Pumpkin Scones
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
- 1 Tbsp Mono/Polyunsaturated Margarine
- 1/2 cup Sugar (110g)
- 1 Tbsp Hot Water (20ml)
- 1 pc Egg or Yolk-free Egg Substitute
- 1 pc Cold Sieved Cooked Pumpkin (170g)
- 2 cups 50% Wholemeal Self-raising Flour (260g)
NUTRITIONAL INFO
Calories :103
Kilojoules :432
Fat :2
Carbohydrate :20
Protein :1
Cholesterol :15
Sodium :138
Fiber :1