Cuisine Low Sodium, Mediterranean, Quick Easy, Special Occasions
Servings 4People
Ingredients
2pcsCalypso Mangoes
3TbspOrange Juice
3TbspHoney
1tspRed ChilliFinely diced
Instructions
Mix the honey, orange juice and chilli until well combined and then pour into a wide, but shallow, glass dish.
Preheat a ridged grill to a high heat.
Slice the large cheeks from each Calypso® mango. Score each portion deeply into the flesh in a cross-hatch pattern, cutting down, but not through, the skin.
Place each cheek flesh-side down into the marinade.
Place the cheeks flesh-side down on the grill for 3-4 minutes, until the marinade caramelises.
Turn each cheek inside out(pushing from the skin side), and place flesh-side up on a serving plate, one half per person.