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–+ servings

Basic Stock

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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Cuisine Soup
Servings 4 People

Ingredients
  

  • 1 pc Large Lamb Shrank Meaty beef bone or chicken carcass
  • 1 pc Medium Onion Coarsely chopped
  • 1 pc Medium Carrot Coarsely chopped
  • 225 g Celery Coarsely chopped (3 stalks)
  • 1 pc Bay Leaf
  • 5 pcs Peppercorns
  • 2 tsp Fresh Thyme
  • 1 tsp Fresh Oregano
  • 1 tsp Tarragon
  • 2 tsp Fresh Sweet Basil
  • 2 tsp Fresh Coriander
  • 2 Tbsp Parsley Finely chopped
  • 2 L Water

Instructions
 

  • Place all ingredients together in a large pot and bring to the boil. Simmer over low heat for 2 hours.
  • Allow to cool slightly then remove all bones and fat.
  • Strain stock and discard vegetables and seasoning.
  • Measure and return level to 4 cups if reduced to less. Chill, then remove any remaining fat before using.

NUTRITIONAL INFO

Calories :10
Kilojoules :42
Carbohydrate :2
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