Cuisine Chicken / Poultry & Egg, High Fiber, Low Sodium
Servings 4People
Ingredients
4pcsSkinless Chicken Breasts(1kg)
1pcLeekThinly sliced
6pcsSpring OnionsThinly sliced
2TbspFresh CorianderChopped
150mLWhite Wine
2pcsChicken Stock Cubes
400mLWater
1pcclove garlicCrushed
100mLLight Evaporated Milk
Instructions
Lightly spray a deep, non-stick frying pan or saucepan with oil. Add chicken; cook for approx. 4 minutes until browned. Remove chicken; set aside.
On low heat, cook the leek, spring onion, garlic and coriander until soft (about 4 minutes). Add the chicken stock, water and wine; cover and bring to the boil. Reduce heat; simmer for 30 minutes. Stir through the milk and simmer uncovered until chicken is cooked (about 15 minutes). Serve hot.