Cuisine High Fiber, Low Carbohydrate, Mediterranean, Quick Easy, Vegetarians
Servings 4People
Ingredients
1/2TbspPeanut Oil
3pcsCapsicum(Red and yellow), cut into strips
3Bunches AsparagusWoody ends removed, sliced
1tspMinced Garlic
1tspSesame Oil
2TbspSweet Chilli Sauce
2TbspSoy SauceSalt-reduced
1Pinch Coarsely Ground Black Pepperto taste
2/3cupUnsalted, Dry-roasted Cashews
Instructions
Heat peanut oil in a wok or frypan and stir-fry capsicums over a high heat for 2 - 3 minutes. Add asparagus and garlic, then stir-fry until asparagus is tender crisp, about 5 minutes.
Combine sesame oil, sweet chilli sauce and soy sauce. Just before serving, toss mixture through asparagus and capsicums and season with pepper. Serve scattered with cashews.