Cuisine High Fiber, Low Carbohydrate, Quick Easy, Salads & Vegetables
Servings 4People
Ingredients
1pcSmall Barbcued Chicken
2pcsSticks of CeleryFinely sliced
2pcsSmall Granny Smith ApplesQuartered, cored and diced
1/3cupRaisins
1/2cup97% Fat-free Mayonnaise
2TbspFinely Chopped Chives
50gLettuce Leaves
50gUnsalted Cashew NutsRoughly chopped
Instructions
Remove the skin, bones and stuffing (if there is any) from the chicken and discard. Dice the meat.
Place chicken meat in a large bowl. Add the celery, apple and raisins. Gently toss together with the mayonnaise and chives. Season to taste with salt and black pepper.
Place lettuce leaves on four plates. Spoon the chicken salad on top and sprinkle with cashew nuts.