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–+ servings

Grape and Pine Nut Rice with Lamb

Something different for lamb!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 People

Ingredients
  

  • 8 Small Lamb Cutlets Trimmed of excess fat and grilled
  • 1 cup Rice
  • 4 pcs Large Flat Mushrooms
  • 1 Tbsp Olive Oil
  • 3/4 cup Chopped Flat Leaf Parsley
  • 3/4 cup Chopped Mint
  • 1 Bunch Grapes
  • 40 g Pine Nuts
  • 1 pc Lemon Juice and rind
  • 1 Bunch Baby Spinach Washed
  • 1 Fresh Ground Black Pepper to taste

Instructions
 

  • Cook rice according to directions on the packet.
  • Spray mushrooms with oil then grill for 3 minutes.
  • Combine rice, parsley, mint, grapes and pine nuts in a bowl. Combine oil with rind and juice of lemon. Add to rice mixture. Mix well.
  • Arrange spinach leaves on individual serving plates. Cover with rice mixture. Top with mushrooms and serve with grilled lamb cutlets.

NUTRITIONAL INFO

Calories :375
Kilojoules :1554
Fat :13
Carbohydrate :40
Protein :23
Cholesterol :58
Sodium :66
Saturated Fat :4
Fiber :2
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