Grape and Pine Nut Rice with Lamb

Grape and Pine Nut Rice with Lamb

Something different for lamb!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 People


  • 8 Small Lamb Cutlets Trimmed of excess fat and grilled
  • 1 cup Rice
  • 4 pcs Large Flat Mushrooms
  • 1 Tbsp Olive Oil
  • 3/4 cup Chopped Flat Leaf Parsley
  • 3/4 cup Chopped Mint
  • 1 Bunch Grapes
  • 40 g Pine Nuts
  • 1 pc Lemon Juice and rind
  • 1 Bunch Baby Spinach Washed
  • 1 Fresh Ground Black Pepper to taste


  • Cook rice according to directions on the packet.
  • Spray mushrooms with oil then grill for 3 minutes.
  • Combine rice, parsley, mint, grapes and pine nuts in a bowl. Combine oil with rind and juice of lemon. Add to rice mixture. Mix well.
  • Arrange spinach leaves on individual serving plates. Cover with rice mixture. Top with mushrooms and serve with grilled lamb cutlets.


Calories :375
Kilojoules :1554
Fat :13
Carbohydrate :40
Protein :23
Cholesterol :58
Sodium :66
Saturated Fat :4
Fiber :2
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