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–+ servings

Greek Mushroom Salad

Mushroom, tomatoes and black olives with feta cheese.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine High Calcium, International, Low Carbohydrate, Mediterranean, Quick Easy, Vegetarians
Servings 4 People

Ingredients
  

  • 1 cup Sliced Flat Mushrooms 120g
  • 3 pcs Medium Tomatoes 450g
  • 1 Tbsp olive oil
  • 1 pc Medium Brown Onion Finely chopped
  • 2 pcs cloves garlic Crushed
  • 1/4 cup Finely chopped Fresh Oregano
  • 1 Tbsp Tomato Paste
  • 1/4 cup Water
  • 10 pcs Seeded Black Olives
  • 150 g Reduced-fat Feta Cheese Crumbled

NUTRITIONAL INFO

Calories :198
Kilojoules :829
Fat :12.5
Carbohydrate :11.5
Protein :11.4
Sodium :662
Saturated Fat :5
Fiber :2.2
Calcium :226
Sugar :6.2
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