Cuisine High Calcium, High Fiber, International, Low Carbohydrate, Mediterranean, Salads & Vegetables, Vegetarians
Servings 6People
Ingredients
300gButton MushroomsTrimmed
1pcLarge Red CapsicumChopped
1pcLarge Yellow CapsicumChopped
1pcEggplantCut into 2cm pieces
450gButternut PumpkinCut into 2cm pieces
3pcsLarge Garlic ClovesThinly sliced
2Tbspolive oil
1Pinch of Salt & Pepperto taste
1TbspChopped Flat Leaf Parsley
125gMarinated FetaDrained, crumbled
Instructions
Preheat oven to 250ºC. Position shelf towards the top of the oven.
Combine all the vegetables and garlic in a large roasting pan. Drizzle with oil and season with salt and pepper. Toss to coat. Roast, turning the vegetables every 10 minutes, for 30 minutes or until golden.
Sprinkle with parsley and feta. Toss to combine. Serve warm or at room temperature with barbecue lamb, chicken or chops.