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–+ servings

Roasted Salmon Fillet with Nectarine Salsa

An exciting way to use juicy nectarines.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine Dairy Free, Diabetes Friendly, Fish & Shellfish, Gluten Free, Heart Healthy, Low Carbohydrate, Low Sodium, Mediterranean, Omega 3 Source
Servings 6 People

Ingredients
  

  • 6 pcs Salmon Fillets (about 100g each)
  • 1 Bunch Watercress Washed and broken into stems
  • 3 Large Nectarines Cut Into Large Chunks
  • 1 pc Small Spanish Onion Finely diced
  • 1/2 pc Red Capsicum Finely diced
  • 1 Small Lebanese Cucumber Peeled and finely diced
  • 3/4 cup Coriander Leaves
  • 1 Tbsp Lime Juice
  • 1 Tbsp Red Wine Vinegar
  • 1 Tbsp Olive Oil
  • 1/2 pc Small Red Chilli Seeded and finely chopped

NUTRITIONAL INFO

Calories :185
Kilojoules :760
Fat :10
Carbohydrate :6.5
Protein :18
Sodium :13
Saturated Fat :0.5
Fiber :2.5
Calcium :29
Sugar :6
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