Go Back
Print
–
+
servings
Vegetables with Tofu
This perfect flavour combination creates a great tasting dish!
Print Recipe
Add to Collection
Go to Collections
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Cuisine
High Fiber, Quick Easy, Salads & Vegetables, Vegetarians
Servings
4
People
Ingredients
1x
2x
3x
1
Tbsp
Soy Sauce
1
Tbsp
Oyster Sauce
(vegetarian variety or leave out)
1/2
cup
Vegetable Stock*
Salt reduced
2
Tbsp
Cornflour
1
Tbsp
Grape Seed Oil
1
pc
clove garlic
Crushed
1
tsp
Minced Fresh Ginger
300
g
Tofu
Cubed
2
pcs
Carrots
Cut into strips
200
g
Snow Peas
Trimmed
4
Spring Onions
Sliced diagonally
NUTRITIONAL INFO
Calories :
191
Kilojoules :
814
Fat :
9
Carbohydrate :
18
Protein :
10
Sodium :
587
Saturated Fat :
0.5
Fiber :
4
Tried this recipe?
Let us know
how it was!