450gCan Golden Circle Australian Mango Slices in Natural Juice
200gWhite Fish Fillets (Whiting, perch)
2TbspMelted Butter
1/2cupFresh Breadcrumbs
2TbspChopped Dill or Mixed Herbs
1TbspCornflour
1TbspSweet Chilli Sauce (or to taste)
4pcsToothpicks
Instructions
Drain mango slices; reserve liquid.
Dip fish in butter, roll in breadcrumbs and herbs.
Place mango slices along one end and roll fillet securing with a toothpick. Pan fry.
Meanwhile prepare Mango Sauce: Blend cornflour with 1/4 cup mango nectar, and slowly add remaining nectar while stirring over medium heat until sauce thickens, about 2 minutes. Add sweet chilli sauce and serve with fish scrolls.