Cuisine Fish & Shellfish, Heart Healthy, High Calcium, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy
Servings 4People
Ingredients
2Coats of Olive Oil Spray
400gWhite Fish FilletsCut into strips
2tspGreen Curry Paste
1pcOnionSliced
1tspGrated Ginger
2pcsPotatoesCubed
200mLCoconut MilkLight
3pcsTomatoesChopped
3cupsAsparagusChopped
2TbspChopped Coriander to Serve
Instructions
Heat a large non-stick frying pan and spray with olive oil spray. Add fish strips. Stir-fry for about 3 minutes. Remove from pan and set aside. Add another thin coating of olive oil spray to the pan. Add curry paste and onion. Stir for about 1 minute.
Add ginger, potatoes and coconut milk. Bring to boil. Reduce heat. Simmer for about 8 minutes or until potatoes are tender.
Add tomatoes and asparagus. Cook for a further 3 minutes. Add cooked fish strips to curry. Simmer for a further 1 minute. Garnish with coriander and serve immediately.