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Lemon Coconut Fish
Panfried lemon coconut coated fish served with yoghurt dressing.
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Prep Time
15
mins
Cook Time
5
mins
Total Time
20
mins
Cuisine
Fish & Shellfish, Heart Healthy, High Calcium, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy
Servings
4
People
Ingredients
1x
2x
3x
1/4
cup
Plain Flour
1/4
cup
Desiccated Coconut
1/2
tsp
Turmeric
1/2
tsp
Chilli powder
1/2
pc
Lemon
Grated rind
1/4
tsp
Black Pepper
500
g
Whiting Fillets
2
pcs
Eggs
Lightly beaten
1
cup
Plain, Low-fat Yoghurt (for dressing)
1
pc
Clove Garlic
Crushed (for dressing)
2
Tbsp
Chopped Fresh Parsley (for dressing)
Instructions
Combine flour, coconut, turmeric, chilli powder, lemon rind and black pepper. Dip fish in beaten eggs. Toss into flour mixture.
Spray a frying pan with cooking spray, and cook fish until flesh flakes when tested with a fork.
Mix dressing ingredients together. Serve fish with dressing.
NUTRITIONAL INFO
Calories :
247
Kilojoules :
1025
Fat :
8.5
Carbohydrate :
10
Protein :
31
Cholesterol :
93
Sodium :
68.5
Saturated Fat :
4
Fiber :
1
Calcium :
110
Sugar :
3.5
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