Cuisine Fish & Shellfish, Heart Healthy, High Calcium, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean
Servings 4People
Ingredients
2tspOlive Oil
1Clove GarlicCrushed
1pcOnionSliced
4pcsTomatoesChopped
1pcZucchiniSliced
1pcGreen CapsicumChopped
3TbspTomato Paste
1TbspFresh BasilChopped
1pcSmall EggplantChopped
400gRed Emperor Fillets
1pcLemonJuiced
2TbspParmesan CheeseGrated
Instructions
Brush the base of a frying pan with olive oil. Cook garlic and onion until soft. Add tomato, zucchini, capsicum, tomato paste, basil and eggplant. Cook over low heat for approximately 20 minutes or until tender.
Meanwhile sprinkle fish with lemon juice. Grill or barbecue until just tender.
Stir parmesan cheese through ratatouille just before serving. Serve fish with ratatouille.