Cuisine Fish & Shellfish, High Calcium, Low Carbohydrate, Mediterranean, Quick Easy
Servings 4People
Ingredients
700gRaw King PrawnsPeeled, tails intact
1TbspPeanut Oil
1Pinch Cracked Black Pepper
1TbspLemon Juice
1tspCaster Sugar
1Large Yellow PeachChopped
1Large White PeachChopped
1/3cupCorianderChopped
Instructions
Toss the prawns in the oil and pepper. Set aside for 5 minutes.
Place the lemon juice and sugar in a bowl and stir until sugar is dissolved. Add the peaches, coriander and chilli and toss gently.
Heat a stove top grill or barbecue plate over high heat. Alternatively, use a George Foreman grill. Grill the prawns for 3-4 minutes or until golden and cooked through.