Cuisine Family Friendly, Fish & Shellfish, Gluten Free, Heart Healthy, High Calcium, High Fiber, Low Carbohydrate, Low Sodium, Mediterranean, Quick Easy
Servings 4People
Ingredients
4Fillets of Red Emperor
1TbspButter
1Dash of Lemon Pepperto taste
1pcRed GrapefruitPeeled and diced (for salsa)
2pcsNaval OrangesPeeled and diced (for salsa)
1pcPersimmonPeeled and diced (for salsa)
1TbspHoney(for salsa)
1tspSliced Mint Leaves(for salsa)
Instructions
Mix grapefruit salsa ingredients together.
Place fillets of fish in an oven proof baking tray. Evenly spread butter over fillets and top with a dash of lemon pepper. Bake in a hot oven (210ºC) for 15 minutes or until flesh flakes when tested with a fork.