Cuisine Fish & Shellfish, Gluten Free, Heart Healthy, High Calcium, Low Carbohydrate, Low Sodium, Mediterranean
Servings 4People
Ingredients
1/2cupPlain Yoghurt
1pcClove GarlicCrushed
1tspGround Cumin
1tspGrainy Mustard
4kgFish Fillets
1pcAvocadoSliced (salsa)
1/2pcRed OnionFinely chopped (salsa)
2TbspChopped Fresh Parsley(salsa)
1TbspLemon Juice(salsa)
Instructions
Combine yoghurt, garlic, cumin and mustard in a bowl. Mix well to combine. Place fish fillets in a shallow dish. Pour over yoghurt mixture. Turn fillets to coat. Cover. Place in refrigerator to marinate for 30 minutes.
To make salsa, combine avocado, red onion, parsley and lemon juice.
Remove fish fillets from marinade. Grill for about 3 minutes each side or until flesh flakes when tested with a fork. Serve fish fillets topped with avocado salsa.