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–+ servings

Mini Pizzas

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine Gluten Free, Heart Healthy, Low Carbohydrate, Mediterranean, Quick Easy, Vegetarians
Servings 4 People

Ingredients
  

  • 2 pcs Potatoes Such as Ruby Lou
  • 3 Tbsp Tomato Paste
  • 100 g Ricotta Cheese
  • 1/2 pc Green Capsicum Chopped
  • 1 Tbsp Dried Mixed Herbs
  • 1 Tbsp Grated Parmesan Cheese

Instructions
 

  • Heat oven to 200°C. Cut potatoes lengthways into 1cm thick slices. Bake on a greased tray for 15 minutes.
  • Remove potato from oven and top with tomato paste, ricotta cheese, capsicum, herbs and Parmesan cheese. Bake for a further 10 minutes or until golden brown. Serve immediately.

NUTRITIONAL INFO

Calories :150
Kilojoules :630
Fat :3
Carbohydrate :25
Protein :6
Sodium :225
Saturated Fat :2
Fiber :2.5
Calcium :14
Sugar :4
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