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Thai Potato and Fish Cake
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Cuisine
Fish & Shellfish, Mediterranean
Servings
4
People
Ingredients
1x
2x
3x
2
pcs
Large Potatoes
Cooked and dry mashed
220
g
Can Tuna or Salmon
Drained
2
Tbsp
Chopped Fresh Coriander
1
Tbsp
Lime Juice
1
Pinch Chilli Powder
1
pc
Egg
Beaten
1
Plain Flour
1
tsp
Olive Oil Spray
Instructions
Combine mashed potato, fish, coriander, lime juice and chilli powder in a bowl. Add beaten egg. Shape eight patties. Coat with flour.
Heat oil in a non-stick frying pan and cook patties, turning only once.
Serve patties on a bed of mixed lettuce, topped with bean shoots and sweet chilli sauce.
NUTRITIONAL INFO
Calories :
155
Kilojoules :
641
Fat :
3
Carbohydrate :
15
Protein :
17
Cholesterol :
74
Sodium :
241
Saturated Fat :
1
Fiber :
2
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