Thai Potato and Fish Cake

Thai Potato and Fish Cake

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Fish & Shellfish, Mediterranean
Servings 4 People


  • 2 pcs Large Potatoes Cooked and dry mashed
  • 220 g Can Tuna or Salmon Drained
  • 2 Tbsp Chopped Fresh Coriander
  • 1 Tbsp Lime Juice
  • 1 Pinch Chilli Powder
  • 1 pc Egg Beaten
  • 1 Plain Flour
  • 1 tsp Olive Oil Spray


  • Combine mashed potato, fish, coriander, lime juice and chilli powder in a bowl. Add beaten egg. Shape eight patties. Coat with flour.
  • Heat oil in a non-stick frying pan and cook patties, turning only once.
  • Serve patties on a bed of mixed lettuce, topped with bean shoots and sweet chilli sauce.


Calories :155
Kilojoules :641
Fat :3
Carbohydrate :15
Protein :17
Cholesterol :74
Sodium :241
Saturated Fat :1
Fiber :2
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top