Name: Vietnamese Rice Paper Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 10 pcs Rice Paper Sheets (Round or square); 100 g Bean Shoots; 100 g Rice Vermicelli ((Rice noodles)); 1/2 red capsicum (Thinly sliced); 1 pc Cucumber (Thinly sliced); 1 pc Carrot (Thinly sliced); 10 pcs Cooked Green Prawns; 1 Tbsp Fresh Spearmint or Mint Leaves; 1 Tbsp Fresh Coriander; 10 pcs Garlic Chives or Regular Chives (One for each roll); 1/4 cup Water ((Dipping sauce)); 2 Tbsp sugar ((Dipping sauce)); 1 Tbsp Lemon Juice or Vinegar ((Dipping sauce)); 2 Tbsp Fish Sauce ((Dipping sauce)); 1 pc clove garlic (Crushed (optional)(dipping sauce)); 1/2 tsp Pickled Red Chilli (Ground (or Fresh to taste)(dipping sauce)); 1 Tbsp Roasted Peanuts (Ground (dipping sauce))

Vietnamese Rice Paper Rolls

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Light Meals & Lunch

Cuisine Dairy Free, Diabetes Friendly, Gluten Free, High Fiber, Low Carbohydrate, Mediterranean, Quick Easy, Special Occasions

Servings People

Ingredients

10 pcs Rice Paper Sheets Round or square
100 g Bean Shoots
100 g Rice Vermicelli (Rice noodles)
1/2 red capsicum Thinly sliced
1 pc Cucumber Thinly sliced
1 pc Carrot Thinly sliced
10 pcs Cooked Green Prawns
1 Tbsp Fresh Spearmint or Mint Leaves
1 Tbsp Fresh Coriander
10 pcs Garlic Chives or Regular Chives One for each roll
1/4 cup Water (Dipping sauce)
2 Tbsp sugar (Dipping sauce)
1 Tbsp Lemon Juice or Vinegar (Dipping sauce)
2 Tbsp Fish Sauce (Dipping sauce)
1 pc clove garlic Crushed (optional)(dipping sauce)
1/2 tsp Pickled Red Chilli Ground (or Fresh to taste)(dipping sauce)
1 Tbsp Roasted Peanuts Ground (dipping sauce)

NUTRITIONAL INFO

Calories :177

Kilojoules :736

Fat :3

Carbohydrate :24

Protein :13

Cholesterol :50

Sodium :338

Saturated Fat :1

Fiber :3

Calcium :40

Sugar :5

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Vietnamese Rice Paper Rolls