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–+ servings

Vietnamese Rice Paper Rolls

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Light Meals & Lunch
Cuisine Dairy Free, Diabetes Friendly, Gluten Free, High Fiber, Low Carbohydrate, Mediterranean, Quick Easy, Special Occasions
Servings 10 People

Ingredients
  

  • 10 pcs Rice Paper Sheets Round or square
  • 100 g Bean Shoots
  • 100 g Rice Vermicelli (Rice noodles)
  • 1/2 red capsicum Thinly sliced
  • 1 pc Cucumber Thinly sliced
  • 1 pc Carrot Thinly sliced
  • 10 pcs Cooked Green Prawns
  • 1 Tbsp Fresh Spearmint or Mint Leaves
  • 1 Tbsp Fresh Coriander
  • 10 pcs Garlic Chives or Regular Chives One for each roll
  • 1/4 cup Water (Dipping sauce)
  • 2 Tbsp sugar (Dipping sauce)
  • 1 Tbsp Lemon Juice or Vinegar (Dipping sauce)
  • 2 Tbsp Fish Sauce (Dipping sauce)
  • 1 pc clove garlic Crushed (optional)(dipping sauce)
  • 1/2 tsp Pickled Red Chilli Ground (or Fresh to taste)(dipping sauce)
  • 1 Tbsp Roasted Peanuts Ground (dipping sauce)

NUTRITIONAL INFO

Calories :177
Kilojoules :736
Fat :3
Carbohydrate :24
Protein :13
Cholesterol :50
Sodium :338
Saturated Fat :1
Fiber :3
Calcium :40
Sugar :5
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