Cuisine Fish & Shellfish, High Calcium, Low Carbohydrate, Quick Easy, Special Occasions
Servings 4People
Ingredients
16Scallops with Roe
1/4cupReduced-fat Mayonnaise
1TbspFreshly Squeezed Lemon Juice
1TbspCold Water
4pcsAnchovy FilletsMashed
4pcsSmall Sprigs of Dill
Instructions
Remove the black membrane from the side of each scallop.
To make the anchovy sauce, combine the mayonnaise, lemon juice, water, anchovy fillets and dill in a food processor and process to a smooth consistency.
Spray the flat plate of a barbecue or grill with cooking spray and cook the scallops for one minute. Turn and cook for one-and-a-half minutes more.
Spoon a small amount of sauce into the base of 16 Chinese spoons or dessert spoons. Place a scallop on top of each spoon and drizzle with a little more sauce. Serve on a platter, with the leftover sauce, with the spoon handles pointing outwards.