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–+ servings

Potato and Broccoli Pie

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Mediterranean, Salads & Vegetables
Servings 6 People

Ingredients
  

  • 1 1/2 kg Potatoes (Cooked and mashed)
  • 3 cup Broccoli Florets 360 g
  • 200 g Yellow Squash (Sliced)
  • 1 pc Onion (Small, finely chopped) 60 g
  • 4 Tbsp Light Cream Cheese
  • 1 Tbsp Parmesan Cheese (Grated) 10 g
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Instructions
 

  • Blanch or microwave the broccoli and squash until just tender.
  • While still warm, mix with the onion and cream cheese.
  • Season with a little salt and freshly ground black pepper.
  • Put into a shallow ovenproof dish and cover with mashed potato.
  • Sprinkle with parmesan cheese and brown under a hot grill or in a hot oven.

NUTRITIONAL INFO

Calories :242
Kilojoules :1010
Fat :2.5
Carbohydrate :37
Protein :40
Cholesterol :10
Sodium :268
Saturated Fat :2
Fiber :10
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