Combine soy sauce, cornflour and ginger together and mix in carrot, cabbage, onion, beanshoots and cheese.
Place a tablespoon of mixture into the centre of each wonton wrapper, brush edges with water, bring all corners in together and twist. Repeat with remaining mixture.
Place dim sims in a shallow pan with enough boiling water to cover and simmer for 3-4 minutes or until tender. Drain and serve with extra soy sauce.