1PieceLarge Granny Smith Apple (235g)Peeled, Cored and Chopped
300mlLow-fat Natural Yoghurt
1TbspHorse Radish Sauce
1TspSalt
1TspPepperTo taste
Instructions
Preheat oven to 150C.
In a large casserole combine the onions, fennel, red cabbage and apple.
Combine the yoghurt and horseradish sauce in a small bowl. Stir through casserole; season with salt and pepper. Cover; bake for 1 1/2 hours stirring occasionally.