Go Back
–+ servings

Spinach & Yoghurt Filled Baked Potatoes

Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Cuisine Mediterranean, Salads & Vegetables
Servings 4 People

Ingredients
  

  • 4 pcs Unpeeled, Washed Potatoes (150g each)
  • 250 g Packet Frozen Spinach Thawed and drained well
  • 1/4 cup Low-fat Natural Yoghurt
  • 1/4 cup Breadcrumbs (30g)
  • 1/4 cup Reduced Fat Cheese (30g)

NUTRITIONAL INFO

Calories :138
Kilojoules :577
Fat :3
Carbohydrate :19
Protein :8
Cholesterol :5
Sodium :150
Saturated Fat :1
Fiber :7
Tried this recipe?Let us know how it was!