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–+ servings

Warm Beef Thai Salad

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Dairy Free, Diabetes Friendly, Gluten Free, International, Low Carbohydrate, Quick Easy, Salads & Vegetables
Servings 4 People

Ingredients
  

  • 500 g Lean Rump Steak Sliced
  • 1 Tbsp Red Curry Paste
  • 1 Lime Juiced
  • 1 cos Lettuce Torn into bite size pieces
  • 2 Tbsp Shredded Basil
  • 1 Tbsp Coriander Chopped
  • 2 pcs Carrots Cut into julienne strips

NUTRITIONAL INFO

Calories :188
Kilojoules :791
Fat :3.5
Carbohydrate :9
Protein :31
Cholesterol :84
Sodium :256.5
Saturated Fat :3.5
Fiber :3
Calcium :44
Sugar :4
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