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–+ servings

Avocado Tacos

Tortillas filled with avocado, capsicum and fresh tomato salsa.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Mediterranean, Vegetarians
Servings 12 People

Ingredients
  

  • 1 pc Ripe Avocado Peeled and seeded
  • 1 pc Medium Onion Thinly sliced
  • 2 pcs Large Red Capsicums Julienned
  • 2 pcs Large Green Capsicums Julienned
  • 1 cup Fresh Coriander Finely chopped
  • 12 pcs Tortillas
  • 1 cup Diced Tomatoes
  • 1/3 cup Diced Onions
  • 1 pc Garlic Clove Crushed
  • 2 tsp Fresh Coriander Extra
  • 1/3 tsp Fresh Chilli Peppers Chopped
  • 1/2 tsp Lime Juice

Instructions
 

  • Fresh Tomato Salsa: Mix together tomatoes, diced onion, garlic, extra coriander, chilli and lime juice. Refrigerate.
  • Spray non stick frypan with cooking spray.
  • Lightly sauté onion and capsicum.
  • Cut avocado into 12 slices.
  • Warm tortillas in oven and fill with capsicum, onions, avocado slices and salsa.
  • Warm tortillas in oven and fill with capsicum, onions, avocado slices and salsa.

NUTRITIONAL INFO

Calories :170
Kilojoules :710
Fat :6
Carbohydrate :28
Protein :1
Cholesterol :3
Sodium :167
Fiber :2
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