Avocado Tacos

Avocado Tacos

Tortillas filled with avocado, capsicum and fresh tomato salsa.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Cuisine Mediterranean, Vegetarians
Servings 12 People

Ingredients
  

  • 1 pc Ripe Avocado Peeled and seeded
  • 1 pc Medium Onion Thinly sliced
  • 2 pcs Large Red Capsicums Julienned
  • 2 pcs Large Green Capsicums Julienned
  • 1 cup Fresh Coriander Finely chopped
  • 12 pcs Tortillas
  • 1 cup Diced Tomatoes
  • 1/3 cup Diced Onions
  • 1 pc Garlic Clove Crushed
  • 2 tsp Fresh Coriander Extra
  • 1/3 tsp Fresh Chilli Peppers Chopped
  • 1/2 tsp Lime Juice

Instructions
 

  • Fresh Tomato Salsa: Mix together tomatoes, diced onion, garlic, extra coriander, chilli and lime juice. Refrigerate.
  • Spray non stick frypan with cooking spray.
  • Lightly saut√© onion and capsicum.
  • Cut avocado into 12 slices.
  • Warm tortillas in oven and fill with capsicum, onions, avocado slices and salsa.
  • Warm tortillas in oven and fill with capsicum, onions, avocado slices and salsa.

NUTRITIONAL INFO

Calories :170
Kilojoules :710
Fat :6
Carbohydrate :28
Protein :1
Cholesterol :3
Sodium :167
Fiber :2
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