Go Back
–+ servings

Bok Choy with Oyster Sauce

Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Salads & Vegetables
Servings 4 People

Ingredients
  

  • 2 tsp olive oil
  • 400 g Bok Choy Rinsed and roughly torn
  • 1 tsp Maggi Garlic Stock Powder
  • 1 tsp Grated Fresh Root Ginger
  • 2 Tbsp Maggi Oyster Sauce

Instructions
 

  • Heat the oil in a large frying pan or wok. Add the bok choy and stir fry over a high heat for 1 - 2 minutes.
  • Combine the remaining ingredients. Add to the pan and stir fry for a further 30 seconds. Serve immediately.
  • Serve as an accompaniment to a main meal.

NUTRITIONAL INFO

Calories :55
Kilojoules :230
Fat :2.5
Carbohydrate :6
Protein :2.5
Sodium :498
Saturated Fat :0.5
Fiber :1
Tried this recipe?Let us know how it was!