Name: Bok Choy with Oyster Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tsp olive oil; 400 g Bok Choy (Rinsed and roughly torn); 1 tsp Maggi Garlic Stock Powder; 1 tsp Grated Fresh Root Ginger; 2 Tbsp Maggi Oyster Sauce

Bok Choy with Oyster Sauce

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cuisine Salads & Vegetables

Servings People

Ingredients

2 tsp olive oil
400 g Bok Choy Rinsed and roughly torn
1 tsp Maggi Garlic Stock Powder
1 tsp Grated Fresh Root Ginger
2 Tbsp Maggi Oyster Sauce

Instructions

Heat the oil in a large frying pan or wok. Add the bok choy and stir fry over a high heat for 1 - 2 minutes.
Combine the remaining ingredients. Add to the pan and stir fry for a further 30 seconds. Serve immediately.
Serve as an accompaniment to a main meal.

NUTRITIONAL INFO

Calories :55

Kilojoules :230

Fat :2.5

Carbohydrate :6

Protein :2.5

Sodium :498

Saturated Fat :0.5

Fiber :1

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Bok Choy with Oyster Sauce