Go Back
–+ servings

Carved Beef and Salad

Tender slice of roast beef with salad.
Print Recipe Add to Collection
Prep Time 10 minutes
Total Time 10 minutes
Course Light Meals & Lunch
Servings 1 People

Ingredients
  

  • 2 Thin Slices Mixed Grain Bread (30g each)
  • 2 tsp Flora Light Margarine (10g)
  • 25 g Lean Roast Beef
  • 50 g Mixed Salad (e.g. lettuce, tomato, cucumber, sprouts)

Instructions
 

  • Lightly spread bread with margarine.
  • Fill sandwich with the beef and salad. Serve.

NUTRITIONAL INFO

Calories :222
Kilojoules :927
Fat :8
Carbohydrate :24.5
Protein :13
Cholesterol :17
Sodium :315
Saturated Fat :2
Fiber :3.5
Tried this recipe?Let us know how it was!