Carved Beef and Salad
Tender slice of roast beef with salad.
- 2 Thin Slices Mixed Grain Bread (30g each)
- 2 tsp Flora Light Margarine (10g)
- 25 g Lean Roast Beef
- 50 g Mixed Salad (e.g. lettuce, tomato, cucumber, sprouts)
- Lightly spread bread with margarine.
- Fill sandwich with the beef and salad. Serve.
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