Carved Beef and Salad

Carved Beef and Salad

Tender slice of roast beef with salad.
Prep Time 10 mins
Total Time 10 mins
Course Light Meals & Lunch
Servings 1 People


  • 2 Thin Slices Mixed Grain Bread (30g each)
  • 2 tsp Flora Light Margarine (10g)
  • 25 g Lean Roast Beef
  • 50 g Mixed Salad (e.g. lettuce, tomato, cucumber, sprouts)


  • Lightly spread bread with margarine.
  • Fill sandwich with the beef and salad. Serve.


Calories :222
Kilojoules :927
Fat :8
Carbohydrate :24.5
Protein :13
Cholesterol :17
Sodium :315
Saturated Fat :2
Fiber :3.5
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top