Country Cottage Loaf

Country Cottage Loaf

A light, savoury loaf.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Cuisine Vegetarians
Servings 6 People


  • 1 Tbsp Canola Oil
  • 1 pc Small Onion Finely chopped
  • 2 cups Lowfat Cottage Cheese
  • 2 pcs Eggs Lightly beaten
  • 1/2 tsp Salt
  • 1 cup Dry Breadcrumbs


  • Heat oil in frypan. Sauté onion until soft.
  • Place remaining ingredients in bowl, add onion and mix well.
  • Spoon mixture into a lightly greased loaf tin and bake in moderate oven, for 50-55 minutes or until browned and firm.
  • Serve hot with mushroom gravy, steamed broccoli and baby carrots.


Calories :204
Kilojoules :858
Fat :8
Carbohydrate :17
Protein :16
Cholesterol :75
Sodium :723
Saturated Fat :1
Fiber :1
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